KUWAIT: Bakers markets as they appeared in the early 1960s. Some people sit beside a woman who sold the famous food "Nekhi and Bajela" (chickpeas and fava beans). The dishes are made of tannic. The picture shows the simple way of eating in old Kuwait. (Source: Collection of Ali Al-Rais, center of research and studies on Kuwait, 2017. Prepared by Mahmoud Zakaria Abu Alella, heritage researcher at the Ministry of Information)
