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Sheraton Kuwait welcomes the holy month of Ramadan

KUWAIT: This year, the prominent Sheraton Kuwait Ramadan tent returns to the Coral Ballroom. The theme has been inspired by Kuwaiti heritage known for its genuine hospitality. Our exceptional team of culinary chefs has prepared a delicious arrangement of menu options for Iftar, Ghabga, and Sohour – with a buffet that will simulate the senses. From a splendid selection of soups, western and eastern salads, and traditional mezzas, to the most exquisite hot dishes including the traditional Qouzi. The Live cooking stations and live music will surely create a beautiful memory with luxurious flavors.

Riccardo, the iconic Italian restaurant, welcomes all luminaries to a bespoke fine-dining experience. For those looking for international delicacies, Al-Hambra International Restaurant offers a selection of choices for Iftar and Sohour. The incomparable takeaway options from the Le Tarbouche Lebanese restaurant, Bukhara Indian Restaurant, Shahrayar Persian Restaurant, and the English Tea Lounge will create a delightful gathering with loved ones at home. The unparalleled outside catering service will cater for all special gatherings offering a variety of buffet options featuring authentic Kuwaiti cuisine.

During this holy month, The Four Points by Sheraton Kuwait will welcome guests to the La Mamma Pizzeria, for a contemporary Iftar and Sohour experience that will include an enjoyable selection of rich appetizers, antipasti, delicious homemade pasta, and pizza baked in the classic wood-fired oven.

Fahed Abushaar, multi-property General Manager of the St Regis Kuwait and Sheraton Kuwait, with all the associates extend their warmest greetings to His Highness the Amir Sheikh Nawaf Al-Ahmad Al-Jaber Al-Sabah, and His Highness the Crown Prince Sheikh Mishal Al-Ahmad Al-Jaber Al-Sabah, and to the people of Kuwait for a blessed month of Ramadan.

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