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Walter Gruell, fish farmer and fish delicacy store owner, presents his products including a white caviar (blue box) at his store in the village of Anif near Salzburg, Austria, on December 15, 2020. - Deemed the most expensive food in the world, demand for caviar -- essentially salted roe -- has driven most sturgeon species to the brink of extinction in the wild, but farms like the one in the village of Groedig, close to Salzburg, offer a more sustainable alternative. (Photo by JOE KLAMAR / AFP)

In the Alps, white caviar offers an exclusive alternative
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